Today’s Bacon | Sabra Krock
Tuesday, March 17th, 2009
by Joe
I primarily focus on food photography and am always looking for props, ingredients and recipes that inspire my shoots. In this case, I found a replica of a French antique egg holder (one that might hold hard boiled eggs and bread in a bar) and some beautiful farmer’s market eggs with different colors and markings. I use natural light, and in this case, used a western-facing window for the shoot. I wanted to highlight the eggs by positioning them in diffused light and also deepen shadows around the eggs to highlight their spherical form. I did this by cutting the light down with shades and scrims and by using black boards on the shadow side to deepen the shadows. I normally use a tripod and shoot on a low ISO, but after working through a number of photos with a lower angle, I experimented with standing on a chair to shoot down on the eggs and found that angle more interesting. I had to bump up the ISO to make sure I wouldn’t have any camera shake. I shot at a very shallow DOF (f 3.5) to highlight the front egg and create some depth in the image, and used my 105mm macro lens which is a favorite of mine for these types of shots.
Sabra is a great photographer and you can see her portfolio and blog.







